Influence of apple peel powder addition on the...

Food Science and Technology International 2020 / 04

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

Nakov, Gjore, Brandolini, Andrea, Hidalgo, Alyssa, Ivanova, Nastia, Jukić, Marko, Komlenić, Daliborka Koceva, Lukinac, Jasmina
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220917282
Date:
April, 2020
File:
PDF, 438 KB
2020
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