Determination of nutritional value of turmeric flour and...

Revista Colombiana de Química 2020 / 01 Vol. 49; Iss. 1

Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia

Nobile Correa, Diana Paola, Restrepo Osorio, Jaime, Zúñiga, Orlando, Sánchez Andica, Ruben Albeiro
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Volume:
49
Journal:
Revista Colombiana de Química
DOI:
10.15446/rev.colomb.quim.v1n49.79334
Date:
January, 2020
File:
PDF, 600 KB
2020
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