Encapsulation of Trichoderma harzianum Preserves Enzymatic...

Frontiers in Bioengineering and Biotechnology 2020 / 3 Vol. 8

Encapsulation of Trichoderma harzianum Preserves Enzymatic Activity and Enhances the Potential for Biological Control

Maruyama, Cintia Rodrigues, Bilesky-José, Natália, de Lima, Renata, Fraceto, Leonardo Fernandes
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Volume:
8
Journal:
Frontiers in Bioengineering and Biotechnology
DOI:
10.3389/fbioe.2020.00225
Date:
March, 2020
File:
PDF, 5.46 MB
2020
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