Effects of Immersion Freezing on Ice Crystal Formation and...

Foods 2020 / 04 Vol. 9; Iss. 4

Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (Channa argus)

Liu, Shulai, Zeng, Xiaohong, Zhang, Zhenyu, Long, Guanyu, Lyu, Fei, Cai, Yanping, Liu, Jianhua, Ding, Yuting
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040411
Date:
April, 2020
File:
PDF, 1.38 MB
2020
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