Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time
Pleva, Dániel, Lányi, Katalin, Darnay, LÃvia, Laczay, PéterVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040412
Date:
April, 2020
File:
PDF, 1.14 MB
2020