Pulsed Electric Field Processing of Red Grapes (cv....

Foods 2020 / 04 Vol. 9; Iss. 4

Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution

Comuzzo, Piergiorgio, Voce, Sabrina, Grazioli, Cristian, Tubaro, Franco, Marconi, Marco, Zanella, Gianmaria, Querzè, Marco
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040414
Date:
April, 2020
File:
PDF, 634 KB
2020
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