Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.)
IvanoviÄ, Stefan, AvramoviÄ, NataÅ¡a, DojÄinoviÄ, Biljana, TrifunoviÄ, Snežana, NovakoviÄ, Miroslav, TeÅ¡eviÄ, Vele, MandiÄ, BorisVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040430
Date:
April, 2020
File:
PDF, 789 KB
2020