Application of the Non-Destructive NIR Technique for the...

Foods 2020 / 04 Vol. 9; Iss. 4

Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

Mancini, Manuela, Mazzoni, Luca, Gagliardi, Francesco, Balducci, Francesca, Duca, Daniele, Toscano, Giuseppe, Mezzetti, Bruno, Capocasa, Franco
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040441
Date:
April, 2020
File:
PDF, 2.50 MB
2020
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