Evolution of Volatile and Phenolic Compounds during Bottle...

Foods 2020 / 04 Vol. 9; Iss. 4

Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes

Arcena, Mylene Ross, Leong, Sze Ying, Hochberg, Martin, Sack, Martin, Mueller, Georg, Sigler, Juergen, Silcock, Patrick, Kebede, Biniam, Oey, Indrawati
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040443
Date:
April, 2020
File:
PDF, 5.36 MB
2020
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