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Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling
Ahmed, Imen Bel Hadj, Hannachi, Ahmed, Haros, Claudia MonikaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040446
Date:
April, 2020
File:
PDF, 3.05 MB
2020