Harnessing Microbes for Sustainable Development: Food...

Nutrients 2020 / 04 Vol. 12; Iss. 4

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

Kårlund, Anna, Gómez-Gallego, Carlos, Korhonen, Jenni, Palo-oja, Outi-Maaria, El-Nezami, Hani, Kolehmainen, Marjukka
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12041020
Date:
April, 2020
File:
PDF, 624 KB
2020
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