MIMICRY OF FISH LARVAE LIVE FOOD WITH PARTICLES OBTAINED BY...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2013 / 12 Vol. 31; Iss. 2

MIMICRY OF FISH LARVAE LIVE FOOD WITH PARTICLES OBTAINED BY IONIC GELATION AND COATED WITH PROTEINS THROUGH ELECTROSTATIC INTERACTION

TELLO, JULIANA BÜRGER, TELLO, FERNANDO, LEITÃO, NATÁLIA DE JESUS, PORTELLA, MARIA CÉLIA, GROSSO, CARLOS RAIMUNDO FERREIRA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
31
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v31i2.34856
Date:
December, 2013
File:
PDF, 320 KB
2013
Conversion to is in progress
Conversion to is failed