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Applied Microbiology and Biotechnology 2020 / 4

Processes and purposes of extraction of grape components during winemaking: current state and perspectives

Unterkofler, Judith, Muhlack, Richard A., Jeffery, David W.
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Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-020-10558-3
Date:
April, 2020
File:
PDF, 1.50 MB
2020
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