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Optimisation of HS-SPME Parameters for the Analysis of Volatile Compounds in Baked Confectionery Products
Garvey, E. C., OâSullivan, M. G., Kerry, J. P., Kilcawley, K. N.Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01740-4
Date:
April, 2020
File:
PDF, 914 KB
2020