Effect of fats and oils on pasting and textural properties...

  • Main
  • 2020 / 4
  • Effect of fats and oils on pasting and textural properties...

Effect of fats and oils on pasting and textural properties of wheat flour

Devi, Amita, Sindhu, Ritu, Khatkar, B. S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04415-4
Date:
April, 2020
File:
PDF, 356 KB
2020
Conversion to is in progress
Conversion to is failed