Rapid method for the determination of citrate, phosphate...

Food Chemistry 2020 / 08 Vol. 321

Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis

Gonçalves, Samantha, Alves, Victor Rodrigues, Pérez, Saúl Ovalle, Ferreira, Marli, Daguer, Heitor, de Oliveira, Marcone Augusto Leal, Micke, Gustavo Amadeu, Vitali, Luciano
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Volume:
321
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126705
Date:
August, 2020
File:
PDF, 702 KB
2020
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