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Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol
Guo, Qing, Su, Jiaqi, Shu, Xin, Yuan, Fang, Mao, Like, Gao, YanxiangVolume:
321
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126706
Date:
August, 2020
File:
PDF, 2.35 MB
2020