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Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging
da Silva, Francine Tavares, de Oliveira, Jean Paulo, Fonseca, Laura Martins, Bruni, Graziella Pinheiro, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato GuerraVolume:
155
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.03.123
Date:
July, 2020
File:
PDF, 1.64 MB
2020