Physically cross-linked aerogels based on germinated and...

International Journal of Biological Macromolecules 2020 / 07 Vol. 155

Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging

da Silva, Francine Tavares, de Oliveira, Jean Paulo, Fonseca, Laura Martins, Bruni, Graziella Pinheiro, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
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Volume:
155
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.03.123
Date:
July, 2020
File:
PDF, 1.64 MB
2020
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