Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose
Yekta, Reza, Mirmoghtadaie, Leila, Hosseini, Hedayat, Norouzbeigi, Sahar, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, SaeedehVolume:
158
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.04.021
Date:
September, 2020
File:
PDF, 12.05 MB
2020