Short-chain fatty acids and ceca microbiota profiles in...

Poultry Science 2020 / 04 Vol. 99; Iss. 4

Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase

González-Ortiz, G., Olukosi, O.A., Jurgens, G., Apajalahti, J., Bedford, M.R.
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Volume:
99
Journal:
Poultry Science
DOI:
10.1016/j.psj.2019.11.051
Date:
April, 2020
File:
PDF, 432 KB
2020
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