Utilizing Biotechnology in Producing Fats and Oils with...

Utilizing Biotechnology in Producing Fats and Oils with Various Nutritional Properties

Flickinger, Brent D
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Volume:
90
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/90.5.1465
Date:
September, 2007
File:
PDF, 125 KB
2007
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