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Change in characteristics of film based on rice starch blended with sucrose, maltose, and trehalose after storage
Ploypetchara, Thongkorn, Gohtani, ShoichiJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15021
Date:
April, 2020
File:
PDF, 1.40 MB
2020