Influence of microwave heating as accelerated aging on...

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Journal of Texture Studies 2020 / 04

Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

Devraj, Lavanya, Natarajan, Venkatachalapathy, Vadakkeppulpara Ramachandran, Sinija, Manicakam, Loganathan, Sarvanan, Shanmugasundaram
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Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12522
Date:
April, 2020
File:
PDF, 2.73 MB
2020
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