![](/img/cover-not-exists.png)
Presence of Residues in Food of Animal Origin and Related Risk
G. Pompa, F. Arioli, M. L. FracchiollaVolume:
29
Language:
english
Pages:
4
DOI:
10.1007/s11259-005-0022-4
Date:
August, 2005
File:
PDF, 122 KB
english, 2005