Effects of Aminoethoxyvinylglycine and High Temperatures on Fruit Set and Fruit Characteristics of Heat-cultured Satsuma Mandarin.
Ogata, Tsuneo, Hirota, Tomoko, Shiozaki, Shuji, Horiuchi, Shosaku, Kawase, Kenji, Ohashi, MasatoVolume:
71
Year:
2002
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.71.348
File:
PDF, 790 KB
2002