Total Phenolic, Resveratrol Content, Antioxidant and...

American Journal of Biochemistry and Biotechnology 2020 / 01 Vol. 16; Iss. 1

Total Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut Sprouts

Liu, Qing, Li, Shaoqi, Zhang, Yao, Zhang, Huaiyuan, Xiao, Haifang, Tian, Tian, Song, Yuanda
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Volume:
16
Journal:
American Journal of Biochemistry and Biotechnology
DOI:
10.3844/ajbbsp.2020.51.59
Date:
January, 2020
File:
PDF, 997 KB
2020
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