Immobilization and association of microorganisms to improve...

Immobilization and association of microorganisms to improve fermentation performance for ethanol production

Nair, Conde de Almeida, Dejanira, de Franceschi de Angelis
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Volume:
8
Year:
2016
Journal:
Journal of Agricultural Biotechnology and Sustainable Development
DOI:
10.5897/JABSD2016.0256
File:
PDF, 346 KB
2016
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