Effect of Production Process Scale-Up on the Characteristics and Properties of Bacterial Nanocellulose Obtained from Overripe Banana Culture Medium
Molina-RamÃrez, Carlos, Cañas-Gutiérrez, Ana, Castro, Cristina, Zuluaga, Robin, Gañán, PiedadJournal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116341
Date:
April, 2020
File:
PDF, 3.92 MB
2020