Evaluation of production of Cheddar cheese from micellar casein concentrate
Li, Bozhao, Waldron, David S., Tobin, John T., Subhir, Surabhi, Kelly, Alan L., McSweeney, Paul L.H.Volume:
107
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104711
Date:
August, 2020
File:
PDF, 2.31 MB
2020