Effect of extraction condition on the antioxidant,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 06 Vol. 127

Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides

Amamou, Sawsen, Lazreg, Houda, Hafsa, Jawhar, Majdoub, Hatem, Rihouey, Christophe, Le Cerf, Didier, Achour, Lotfi
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Volume:
127
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109411
Date:
June, 2020
File:
PDF, 1.65 MB
2020
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