Detection and count ofSalmonella entericain pork and poultry meat products
S. Bonardi, F. Salmi, E. Riboldi, C. Bacci, F. BrindaniVolume:
32
Language:
english
Pages:
3
DOI:
10.1007/s11259-008-9137-8
Date:
September, 2008
File:
PDF, 67 KB
english, 2008