Principles and applications of non-thermal technologies and...

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Critical Reviews in Food Science and Nutrition 2020 / 04

Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish

Rosario, Denes K. A., Rodrigues, Bruna L., Bernardes, Patricia C., Conte-Junior, Carlos A.
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1754755
Date:
April, 2020
File:
PDF, 2.59 MB
2020
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