Optimising extraction of antioxidants from roasted...

Optimising extraction of antioxidants from roasted Moringa oleifera Lam. leaves using response surface methodology

Fombang, Edith N., Nobossé, Pierre, Mbofung, Carl M. F., Singh, Damanpreet
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14482
Date:
April, 2020
File:
PDF, 2.66 MB
2020
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