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Optimising extraction of antioxidants from roasted Moringa oleifera Lam. leaves using response surface methodology
Fombang, Edith N., Nobossé, Pierre, Mbofung, Carl M. F., Singh, DamanpreetJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14482
Date:
April, 2020
File:
PDF, 2.66 MB
2020