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Effect of stunning voltage and scalding method on the incidence of the “red skin” defect of Parma ham
D. P. Lo Fiego, M. Comellini, M. C. Ielo, F. Tassone, L. A. VolpelliVolume:
33
Language:
english
Pages:
4
DOI:
10.1007/s11259-009-9297-1
Date:
September, 2009
File:
PDF, 110 KB
english, 2009