Implementation of Lean Management as a Tool for Decrease of Energy Consumption and CO2 Emissions in the Fast Food Restaurant
Orynycz, Olga, Tucki, Karol, Prystasz, MironVolume:
13
Journal:
Energies
DOI:
10.3390/en13051184
Date:
March, 2020
File:
PDF, 2.74 MB
2020