Food Authentication: Identification and Quantitation of...

Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR

Schelm, Stefanie, Siemt, Melanie, Pfeiffer, Janin, Lang, Christina, Tichy, Hans-Volker, Fischer, Markus
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040501
Date:
April, 2020
File:
PDF, 1020 KB
2020
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