Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
Schelm, Stefanie, Siemt, Melanie, Pfeiffer, Janin, Lang, Christina, Tichy, Hans-Volker, Fischer, MarkusVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040501
Date:
April, 2020
File:
PDF, 1020 KB
2020