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Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid
Jiang, Bin, Wang, Xiaojing, Wang, Linlin, Wu, Shuang, Li, Dongmei, Liu, Chunhong, Feng, ZhibiaoJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c00945
Date:
May, 2020
File:
PDF, 4.27 MB
2020