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Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient
Mohanan, Athira, Tang, Yan Ran, Nickerson, Michael T., Ghosh, SupratimVolume:
10
Year:
2020
Journal:
RSC Advances
DOI:
10.1039/C9RA07614J
File:
PDF, 2.40 MB
2020