Quantification of protein glycation using vibrational...

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The Analyst (Royal Society of Chemistry) 2020

Quantification of protein glycation using vibrational spectroscopy

McAvan, Bethan S., France, Aidan P., Bellina, Bruno, Barran, Perdita E., Goodacre, Royston, Doig, Andrew J.
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Year:
2020
Journal:
The Analyst
DOI:
10.1039/c9an02318f
File:
PDF, 2.59 MB
2020
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