Optimizing Steam Consumption of Mushroom Canning Process by...

International Journal of Food Science 2020 / 03 Vol. 2020

Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

Pursito, Didik J., Purnomo, Eko H., Fardiaz, Dedi, Hariyadi, Purwiyatno
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/6097343
Date:
March, 2020
File:
PDF, 657 KB
2020
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