Source characterization and risk assessment of occupational...

Building and Environment 2020 / 05 Vol. 174

Source characterization and risk assessment of occupational exposure to volatile organic compounds (VOCs) in a barbecue restaurant

Arı, Akif, Ertürk Arı, Pelin, Yeni̇soy-Karakaş, Serpil, Gaga, Eftade O.
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Volume:
174
Journal:
Building and Environment
DOI:
10.1016/j.buildenv.2020.106791
Date:
May, 2020
File:
PDF, 1.13 MB
2020
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