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A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits
Zhao, Xi Juan, Guo, Peng Mei, Pang, Wen Hui, Zhang, Yao Hai, Zhao, Qi Yang, Jiao, Bi Ning, Kilmartin, Paul A.Volume:
325
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126835
Date:
September, 2020
File:
PDF, 1.00 MB
2020