Bioaccumulation and in vivo formation of titanium dioxide...

Food Chemistry 2020 / 09 Vol. 323

Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels

Gallocchio, Federica, Biancotto, Giancarlo, Moressa, Alessandra, Pascoli, Francesco, Pretto, Tobia, Toffan, Anna, Arcangeli, Giuseppe, Montesi, Francesco, Peters, Ruud, Ricci, Antonia
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Volume:
323
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126841
Date:
September, 2020
File:
PDF, 792 KB
2020
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