Co-fermentation of hemicellulosic hydrolysates and starch...

Industrial Crops and Products 2020 / 09 Vol. 151

Co-fermentation of hemicellulosic hydrolysates and starch from sweet sorghum by Clostridium acetobutylicum: A synergistic effect for butanol production

Mirfakhar, Moein, Asadollahi, Mohammad Ali, Amiri, Hamid, Karimi, Keikhosro
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Volume:
151
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2020.112459
Date:
September, 2020
File:
PDF, 973 KB
2020
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