Physical, morphological and antibacterial properties of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 06 Vol. 128

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa
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Volume:
128
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109388
Date:
June, 2020
File:
PDF, 5.87 MB
2020
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