Sciadonic acid derived from pine nuts as a food component...

Scientific Reports 2020 / 12 Vol. 10; Iss. 1

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

Pédrono, Frédérique, Boulier-Monthéan, Nathalie, Boissel, Françoise, Ossemond, Jordane, Viel, Roselyne, Fautrel, Alain, Marchix, Justine, Dupont, Didier
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-63301-3
Date:
December, 2020
File:
PDF, 2.27 MB
2020
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