Rheological, Physico-chemical, and Surface-Active...

Rheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna ( Thunnus obesus ) Skin Waste

Dara, Pavan Kumar, Raghavankutty, Mahadevan, Sebastian, Nomy, Chatterjee, Niladri Sekhar, Mathew, Suseela, Ravishankar, Chandragiri Nagarajarao, Anandan, Rangasamy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1749745
Date:
May, 2020
File:
PDF, 2.20 MB
2020
Conversion to is in progress
Conversion to is failed