Impact of phytase on improving the utilisation of pelleted...

Italian Journal of Animal Science 2020 / 12 Vol. 19; Iss. 1

Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products

Al-Harthi, Mohammed A., Attia, Youssef A., El-Shafey, Ali S., Elgandy, Mohamed F.
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Volume:
19
Journal:
Italian Journal of Animal Science
DOI:
10.1080/1828051X.2020.1740896
Date:
December, 2020
File:
PDF, 1.25 MB
2020
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