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Comparison of analytical methods for measuring protein content of whey protein products and investigation of influences on nitrogen conversion factors
Elgar, David F, Hill, Jeremy P, Holroyd, Stephen E, Peddie, Gaile SJournal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12709
Date:
April, 2020
File:
PDF, 271 KB
2020