Impact of potato pulp on the processing characteristics and...

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Impact of potato pulp on the processing characteristics and gluten structures of wheat flour dough

Cao, Yanfei, Zhang, Min, Dong, Shuang, Guo, Peng, Li, Hongjun
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14473
Date:
April, 2020
File:
PDF, 570 KB
2020
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